A Taste of History

From Forest to Table

Foragers who reuse the Ozarks' sustainable ingredients and natural resources to improve their health and community; recipes include acorn financier, pecan croquettes and bitter green panisse. (30 minutes)

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UPCOMING EPISODES

Sat, 10/24 at 6:00 am on Austin PBS Create

The French Castle on the Lake

Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise. (30 minutes)

Sat, 10/31 at 6:00 am on Austin PBS Create

The Great Smoky Mountains

Preparing generational dishes over an open hearth, including blueberry cobbler and grilled pork tenderloin. (30 minutes)