A Taste of History
The French Castle on the Lake
Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise. (30 minutes)
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UPCOMING EPISODES
Sat, 10/24 at 6:00 am on Austin PBS Create
The French Castle on the Lake
Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise. (30 minutes)
Sat, 10/31 at 6:00 am on Austin PBS Create
The Great Smoky Mountains
Preparing generational dishes over an open hearth, including blueberry cobbler and grilled pork tenderloin. (30 minutes)