A big box store places a huge order and the team must redesign packaging; a visit to McLeod Farms to create a peach biscuit; chef David Porras turns up the style on Carrie's French onion soup recipe. (30 minutes)
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Sun, 8/16 at 5:00 pm on Austin PBS Create
Carrie takes an RV road trip from Charleston, S.C., to Atlanta, sampling biscuits made in a gas station; she and other chefs discuss the Southern cultural importance of biscuits. (30 minutes)
Sun, 8/23 at 5:00 pm on Austin PBS Create
Carrie reveals how she makes oyster pie with her aunt and passes a family recipe to her youngest daughter; the Morey family gives thanks. (30 minutes)