A big box store places a huge order and the team must redesign packaging; a visit to McLeod Farms to create a peach biscuit; chef David Porras turns up the style on Carrie's french onion soup recipe. (30 minutes)
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Sun, 2/15 at 5:00 pm on Austin PBS Create
Carrie Morey runs a growing business based on her mother's biscuit recipe, from different locations around Charleston, S.C. (30 minutes)
Sun, 2/22 at 5:00 pm on Austin PBS Create
Carrie prepares to open a new Hot Little Biscuit location in Charlotte, N.C., and still make it home in time for her daughter's birthday. (30 minutes)