Cook's Country
Endless Dessert
Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream. (30 minutes)
Can't find the episode you're looking for?
Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream. (30 minutes)
Can't find the episode you're looking for?
Thu, 10/23 at 2:30 pm on Austin PBS Create
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)
Fri, 10/24 at 6:30 pm on Austin PBS Create
Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)
Sat, 10/25 at 3:00 pm on Austin PBS HDTV
Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies. (30 minutes)
Sat, 10/25 at 11:30 pm on Austin PBS Create
Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer. (30 minutes)
Sun, 10/26 at 6:30 pm on Austin PBS Create
Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)
Mon, 10/27 at 6:30 pm on Austin PBS Create
Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)
Tue, 10/28 at 12:30 am on Austin PBS Create
Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)
Tue, 10/28 at 2:30 pm on Austin PBS Create
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)
Wed, 10/29 at 11:00 am on Austin PBS Create
Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies. (30 minutes)
Wed, 10/29 at 3:00 pm on Austin PBS Create
Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies. (30 minutes)
Wed, 10/29 at 6:30 pm on Austin PBS Create
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)