Pati's Mexican Table
A Day With Hugo
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Can't find the episode you're looking for?
Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies. (30 minutes)
Can't find the episode you're looking for?
Thu, 9/3 at 6:30 pm on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Fri, 9/4 at 12:30 am on Austin PBS Create
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 9/5 at 1:00 pm on Austin PBS HDTV
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs. (30 minutes)
Sat, 9/5 at 6:30 pm on Austin PBS Create
Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón. (30 minutes)
Sat, 9/5 at 10:30 pm on Austin PBS Create
Motuleño eggs; habanero table salsa; scrambled eggs with chaya and scallions; panque de queso. (30 minutes)
Tue, 9/8 at 11:00 am on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Tue, 9/8 at 3:00 pm on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Wed, 9/9 at 2:00 am on Austin PBS Create
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Thu, 9/10 at 6:30 pm on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Fri, 9/11 at 12:30 am on Austin PBS Create
Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. (30 minutes)
Fri, 9/11 at 8:30 pm on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)