My Greek Table With Diane Kochilas
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
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UPCOMING EPISODES
Mon, 6/15 at 6:00 pm on Austin PBS Create
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Tue, 6/16 at 12:00 am on Austin PBS Create
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Sun, 6/21 at 4:30 pm on Austin PBS Create
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Mon, 6/22 at 6:00 pm on Austin PBS Create
Northern Delights -- Ioannina
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)
Tue, 6/23 at 12:00 am on Austin PBS Create
Northern Delights -- Ioannina
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)
Sun, 6/28 at 4:30 pm on Austin PBS Create
Northern Delights -- Ioannina
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)
Mon, 6/29 at 6:00 pm on Austin PBS Create
The Foods That Unite Us
Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)
Tue, 6/30 at 12:00 am on Austin PBS Create
The Foods That Unite Us
Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)