Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry. (30 minutes)
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Fri, 5/22 at 9:30 pm on Austin PBS Create
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine. (30 minutes)
Sun, 5/24 at 12:30 pm on Austin PBS Create
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry. (30 minutes)
Mon, 5/25 at 8:30 pm on Austin PBS Create
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine. (30 minutes)
Tue, 5/26 at 1:30 am on Austin PBS Create
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine. (30 minutes)
Fri, 5/29 at 11:00 am on Austin PBS Create
Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods and water from a mud volcano; a collective of young urbanites seek out a life farming rice. (30 minutes)
Fri, 5/29 at 3:00 pm on Austin PBS Create
Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods and water from a mud volcano; a collective of young urbanites seek out a life farming rice. (30 minutes)
Sat, 5/30 at 2:00 am on Austin PBS Create
Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods and water from a mud volcano; a collective of young urbanites seek out a life farming rice. (30 minutes)
Sun, 5/31 at 12:00 am on Austin PBS Create
Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods and water from a mud volcano; a collective of young urbanites seek out a life farming rice. (30 minutes)