Sun, 1/25 at 11:00 pm on Austin PBS Create
Tuesday Night Italian
Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint. (30 minutes)
Tue, 1/27 at 7:00 pm on Austin PBS Create
Shakshuka and Tagine
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Tue, 1/27 at 11:30 pm on Austin PBS Create
Shakshuka and Tagine
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Thu, 1/29 at 8:30 am on Austin PBS Create
Holiday Entertaining
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Thu, 1/29 at 11:30 am on Austin PBS Create
Holiday Entertaining
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Thu, 1/29 at 3:30 pm on Austin PBS Create
Holiday Entertaining
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Thu, 1/29 at 7:00 pm on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Thu, 1/29 at 11:30 pm on Austin PBS Create
Paris: Banh Mi, Pork Rice Bowls and Vietnamese Wings
Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
Fri, 1/30 at 2:30 am on Austin PBS Create
Holiday Entertaining
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Sat, 1/31 at 2:00 pm on Austin PBS HDTV
Favorite Forgotten Cakes
Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake. (30 minutes)
Sat, 1/31 at 5:30 pm on Austin PBS Create
Cook What You Have
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar. (30 minutes)