Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)
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Thu, 3/6 at 11:30 pm on Austin PBS Create
Chicken fatteh with layers of pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken; Jordanian Bedouin flatbread; eggplant-tahini dip. (30 minutes)
Fri, 3/7 at 2:30 am on Austin PBS Create
Singapore curry noodles; Korean spicy chilled noodles; sesame noodles with chicken and scallions. (30 minutes)
Sat, 3/8 at 5:30 pm on Austin PBS Create
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses. (30 minutes)
Sat, 3/8 at 6:00 pm on Austin PBS Create
Creamless tomato bisque with Parmesan croutons; pasta with pesto rosso using roasted red pepper; stir-fried cumin tofu marinated in soy sauce and vinegar. (30 minutes)
Sun, 3/9 at 11:00 pm on Austin PBS Create
Singapore curry noodles; Korean spicy chilled noodles; sesame noodles with chicken and scallions. (30 minutes)
Tue, 3/11 at 11:30 pm on Austin PBS Create
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)
Thu, 3/13 at 8:30 am on Austin PBS Create
Salan-style Hyderabadi chicken curry; Indian-spiced smashed potatoes; masala-spiced french fries with a South Asian twist. (30 minutes)
Thu, 3/13 at 11:30 am on Austin PBS Create
Salan-style Hyderabadi chicken curry; Indian-spiced smashed potatoes; masala-spiced french fries with a South Asian twist. (30 minutes)
Thu, 3/13 at 3:30 pm on Austin PBS Create
Salan-style Hyderabadi chicken curry; Indian-spiced smashed potatoes; masala-spiced french fries with a South Asian twist. (30 minutes)
Thu, 3/13 at 11:30 pm on Austin PBS Create
Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (30 minutes)
Fri, 3/14 at 2:30 am on Austin PBS Create
Salan-style Hyderabadi chicken curry; Indian-spiced smashed potatoes; masala-spiced french fries with a South Asian twist. (30 minutes)
Sat, 3/15 at 5:30 pm on Austin PBS Create
Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)