Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)
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Fri, 5/23 at 2:30 am on Austin PBS Create
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
Sat, 5/24 at 2:00 pm on Austin PBS HDTV
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)
Sat, 5/24 at 5:30 pm on Austin PBS Create
Pork souvlaki with tzatziki and tomato-onion salad; yogurt and olive oil flatbreads; broken phyllo cake with orange and bay. (30 minutes)
Sat, 5/24 at 6:00 pm on Austin PBS Create
Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans. (30 minutes)
Sun, 5/25 at 11:00 pm on Austin PBS Create
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)
Tue, 5/27 at 7:00 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. (30 minutes)
Tue, 5/27 at 11:30 pm on Austin PBS Create
Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage. (30 minutes)
Thu, 5/29 at 8:30 am on Austin PBS Create
A fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood; slow-roasted snapper with chili and lime; Mexican-style shrimp in chili-lime sauce; the secret to heirloom tortillas. (30 minutes)
Thu, 5/29 at 11:30 am on Austin PBS Create
A fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood; slow-roasted snapper with chili and lime; Mexican-style shrimp in chili-lime sauce; the secret to heirloom tortillas. (30 minutes)
Thu, 5/29 at 3:30 pm on Austin PBS Create
A fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood; slow-roasted snapper with chili and lime; Mexican-style shrimp in chili-lime sauce; the secret to heirloom tortillas. (30 minutes)
Thu, 5/29 at 7:00 pm on Austin PBS Create
Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup. (30 minutes)