Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions. (30 minutes)
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Sun, 11/23 at 11:00 pm on Austin PBS Create
Lemon-almond pound cake; journalist Lindsey Tramuta talks about the influence of expatriates on the food scene in Paris; salted peanut and caramel tart. (30 minutes)
Tue, 11/25 at 7:00 pm on Austin PBS Create
Umbrian flatbreads with sausage and broccoli rabe; bright and fresh pasta with ricotta, tomatoes and herbs; a brothy Umbrian lentil soup. (30 minutes)
Tue, 11/25 at 11:30 pm on Austin PBS Create
Umbrian flatbreads with sausage and broccoli rabe; bright and fresh pasta with ricotta, tomatoes and herbs; a brothy Umbrian lentil soup. (30 minutes)
Thu, 11/27 at 8:30 am on Austin PBS Create
Vietnamese shaking beef; seasoning a wok; stir-fried broccoli with Sichuan peppercorns; sesame stir-fried pork with shiitakes. (30 minutes)
Thu, 11/27 at 11:30 am on Austin PBS Create
Vietnamese shaking beef; seasoning a wok; stir-fried broccoli with Sichuan peppercorns; sesame stir-fried pork with shiitakes. (30 minutes)
Thu, 11/27 at 3:30 pm on Austin PBS Create
Vietnamese shaking beef; seasoning a wok; stir-fried broccoli with Sichuan peppercorns; sesame stir-fried pork with shiitakes. (30 minutes)
Thu, 11/27 at 7:00 pm on Austin PBS Create
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies. (30 minutes)
Thu, 11/27 at 11:30 pm on Austin PBS Create
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies. (30 minutes)
Fri, 11/28 at 2:30 am on Austin PBS Create
Vietnamese shaking beef; seasoning a wok; stir-fried broccoli with Sichuan peppercorns; sesame stir-fried pork with shiitakes. (30 minutes)
Sat, 11/29 at 12:30 am on Austin PBS Create
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Sat, 11/29 at 1:30 pm on Austin PBS Create
Argentinian-style stuffed pork loin with chimichurri; a buttery and rich French walnut tart. (30 minutes)
Sat, 11/29 at 5:30 pm on Austin PBS Create
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)