My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

The Foods That Unite Us

Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)

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UPCOMING EPISODES

Tue, 7/7 at 12:00 am on Austin PBS Create

Pie Heaven

Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie. (30 minutes)

Sun, 7/12 at 4:30 pm on Austin PBS Create

Pie Heaven

Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie. (30 minutes)

Mon, 7/13 at 6:00 pm on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits. (30 minutes)

Tue, 7/14 at 12:00 am on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits. (30 minutes)

Sun, 7/19 at 4:30 pm on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits. (30 minutes)

Mon, 7/20 at 6:00 pm on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta. (30 minutes)

Tue, 7/21 at 12:00 am on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta. (30 minutes)