Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)
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Sun, 5/24 at 3:00 pm on Austin PBS Create
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)
Sun, 5/24 at 4:30 pm on Austin PBS Create
Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup. (30 minutes)
Mon, 5/25 at 6:00 pm on Austin PBS Create
Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts. (30 minutes)
Tue, 5/26 at 12:00 am on Austin PBS Create
Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts. (30 minutes)
Thu, 5/28 at 8:00 pm on Austin PBS Create
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)
Fri, 5/29 at 1:00 am on Austin PBS Create
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)
Sun, 5/31 at 4:30 pm on Austin PBS Create
Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts. (30 minutes)
Mon, 6/1 at 6:00 pm on Austin PBS Create
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
Tue, 6/2 at 12:00 am on Austin PBS Create
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
Sun, 6/7 at 4:30 pm on Austin PBS Create
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
Mon, 6/8 at 6:00 pm on Austin PBS Create
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)
Tue, 6/9 at 12:00 am on Austin PBS Create
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)