Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)
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Sun, 11/1 at 4:30 pm on Austin PBS Create
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse. (30 minutes)
Mon, 11/2 at 6:00 pm on Austin PBS Create
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew. (30 minutes)
Tue, 11/3 at 12:00 am on Austin PBS Create
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew. (30 minutes)
Sun, 11/8 at 4:30 pm on Austin PBS Create
Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew. (30 minutes)