Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)
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Sun, 12/28 at 4:30 pm on Austin PBS Create
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa. (30 minutes)
Mon, 12/29 at 6:00 pm on Austin PBS Create
Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto. (30 minutes)
Tue, 12/30 at 12:00 am on Austin PBS Create
Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto. (30 minutes)
Sun, 1/4 at 4:30 pm on Austin PBS Create
Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto. (30 minutes)
Mon, 1/5 at 6:00 pm on Austin PBS Create
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)
Tue, 1/6 at 12:00 am on Austin PBS Create
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)