Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)
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Sun, 9/20 at 4:30 pm on Austin PBS Create
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich. (30 minutes)
Mon, 9/21 at 6:00 pm on Austin PBS Create
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat. (30 minutes)
Tue, 9/22 at 12:00 am on Austin PBS Create
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat. (30 minutes)
Sun, 9/27 at 4:30 pm on Austin PBS Create
Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat. (30 minutes)
Mon, 9/28 at 6:00 pm on Austin PBS Create
Dakos salad; kolyva; Greek island stuffed onions. (30 minutes)
Tue, 9/29 at 12:00 am on Austin PBS Create
Dakos salad; kolyva; Greek island stuffed onions. (30 minutes)