Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)
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Sun, 10/18 at 4:30 pm on Austin PBS Create
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange. (30 minutes)
Mon, 10/19 at 6:00 pm on Austin PBS Create
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava. (30 minutes)
Tue, 10/20 at 12:00 am on Austin PBS Create
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava. (30 minutes)
Sun, 10/25 at 4:30 pm on Austin PBS Create
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava. (30 minutes)
Mon, 10/26 at 6:00 pm on Austin PBS Create
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse. (30 minutes)
Tue, 10/27 at 12:00 am on Austin PBS Create
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse. (30 minutes)