Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)
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Sun, 10/4 at 4:30 pm on Austin PBS Create
Dakos salad; kolyva; Greek island stuffed onions. (30 minutes)
Mon, 10/5 at 6:00 pm on Austin PBS Create
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. (30 minutes)
Tue, 10/6 at 12:00 am on Austin PBS Create
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. (30 minutes)
Sun, 10/11 at 4:30 pm on Austin PBS Create
Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. (30 minutes)
Mon, 10/12 at 6:00 pm on Austin PBS Create
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange. (30 minutes)
Tue, 10/13 at 12:00 am on Austin PBS Create
Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange. (30 minutes)