Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie. (30 minutes)
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Sun, 5/3 at 4:30 pm on Austin PBS Create
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta. (30 minutes)
Mon, 5/4 at 6:00 pm on Austin PBS Create
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions. (30 minutes)
Tue, 5/5 at 12:00 am on Austin PBS Create
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions. (30 minutes)
Sun, 5/10 at 4:30 pm on Austin PBS Create
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions. (30 minutes)
Mon, 5/11 at 6:00 pm on Austin PBS Create
Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva. (30 minutes)
Tue, 5/12 at 12:00 am on Austin PBS Create
Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva. (30 minutes)
Sun, 5/17 at 4:30 pm on Austin PBS Create
Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva. (30 minutes)
Mon, 5/18 at 6:00 pm on Austin PBS Create
Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup. (30 minutes)
Tue, 5/19 at 12:00 am on Austin PBS Create
Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup. (30 minutes)