Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie. (30 minutes)
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Mon, 6/15 at 6:00 pm on Austin PBS Create
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Tue, 6/16 at 12:00 am on Austin PBS Create
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Sun, 6/21 at 4:30 pm on Austin PBS Create
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Mon, 6/22 at 6:00 pm on Austin PBS Create
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)
Tue, 6/23 at 12:00 am on Austin PBS Create
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)
Sun, 6/28 at 4:30 pm on Austin PBS Create
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)
Mon, 6/29 at 6:00 pm on Austin PBS Create
Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)
Tue, 6/30 at 12:00 am on Austin PBS Create
Venturing beyond tradition in the global world and embracing new ingredients, inspired by Athens' dining scene, and making new recipes Greek. (30 minutes)