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My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Pie Heaven

Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie. (30 minutes)

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UPCOMING EPISODES

Mon, 7/13 at 6:00 pm on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits. (30 minutes)

Tue, 7/14 at 12:00 am on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits. (30 minutes)

Sun, 7/19 at 4:30 pm on Austin PBS Create

Everyday Superfoods

Preparing a healthy meal with Greek superfoods; spiced carrot soup three ways; black-eyed pea salad with dried figs, pomegranate extra virgin olive oil and herbs; an ancient dessert of wheat kernels, Greek honey, nuts and dried fruits. (30 minutes)

Mon, 7/20 at 6:00 pm on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta. (30 minutes)

Tue, 7/21 at 12:00 am on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta. (30 minutes)

Sun, 7/26 at 4:30 pm on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta. (30 minutes)

Mon, 7/27 at 6:00 pm on Austin PBS Create

The Father of Modern Greek Cooking

At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls. (30 minutes)

Tue, 7/28 at 12:00 am on Austin PBS Create

The Father of Modern Greek Cooking

At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls. (30 minutes)