Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie. (30 minutes)
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Sun, 6/7 at 4:30 pm on Austin PBS Create
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
Mon, 6/8 at 6:00 pm on Austin PBS Create
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)
Tue, 6/9 at 12:00 am on Austin PBS Create
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)
Sun, 6/14 at 4:30 pm on Austin PBS Create
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)
Mon, 6/15 at 6:00 pm on Austin PBS Create
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Tue, 6/16 at 12:00 am on Austin PBS Create
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Sun, 6/21 at 4:30 pm on Austin PBS Create
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Mon, 6/22 at 6:00 pm on Austin PBS Create
The culinary and cultural lore of Ioannina; baklava; clay-baked lamb; thin feta cheese pancake-like pie; clay-tile baked eel; the art of silversmithing. (30 minutes)