Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs. (30 minutes)
Can't find the episode you're looking for?
Tue, 7/1 at 5:30 pm on Austin PBS Create
Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie. (30 minutes)
Tue, 7/1 at 7:30 pm on Austin PBS Create
Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie. (30 minutes)
Tue, 7/1 at 11:00 pm on Austin PBS Create
Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie. (30 minutes)
Wed, 7/2 at 5:30 pm on Austin PBS Create
Chefs Heidi Vukov and Adam Kirby gather ingredients at a quality farm and fresh seafood market; a feast includes a pickled vegetable platter, paella and a crab boil with oysters. (30 minutes)
Wed, 7/2 at 7:30 pm on Austin PBS Create
Chefs Heidi Vukov and Adam Kirby gather ingredients at a quality farm and fresh seafood market; a feast includes a pickled vegetable platter, paella and a crab boil with oysters. (30 minutes)
Wed, 7/2 at 11:00 pm on Austin PBS Create
Chefs Heidi Vukov and Adam Kirby gather ingredients at a quality farm and fresh seafood market; a feast includes a pickled vegetable platter, paella and a crab boil with oysters. (30 minutes)
Sun, 7/6 at 4:00 pm on Austin PBS Create
Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs. (30 minutes)