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My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta. (30 minutes)

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UPCOMING EPISODES

Sun, 7/26 at 4:30 pm on Austin PBS Create

My Greek Dinner Party

Easy and healthy recipes include char-broiled cabbage "steaks" with pomegranate seeds and lemon zest, whole baked fish with leeks and a Greek yogurt panna cotta. (30 minutes)

Mon, 7/27 at 6:00 pm on Austin PBS Create

The Father of Modern Greek Cooking

At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls. (30 minutes)

Tue, 7/28 at 12:00 am on Austin PBS Create

The Father of Modern Greek Cooking

At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls. (30 minutes)

Sun, 8/2 at 4:30 pm on Austin PBS Create

The Father of Modern Greek Cooking

At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls. (30 minutes)

Mon, 8/3 at 6:00 pm on Austin PBS Create

Flavors of the Athenian Art Scene

Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)

Tue, 8/4 at 12:00 am on Austin PBS Create

Flavors of the Athenian Art Scene

Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)