Chefs Maria Loi and Asterios Koustoudis prepare Mediterranean classics with a twist, including eggplant salad and spinach rice; eggplant boats; spinach and rice soup. (30 minutes)
Can't find the episode you're looking for?
Wed, 10/15 at 7:00 pm on Austin PBS Create
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo. (30 minutes)
Wed, 10/15 at 11:30 pm on Austin PBS Create
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo. (30 minutes)
Sat, 10/18 at 1:30 pm on Austin PBS HDTV
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes. (30 minutes)
Sun, 10/19 at 5:30 pm on Austin PBS Create
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo. (30 minutes)
Wed, 10/22 at 7:00 pm on Austin PBS Create
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade. (30 minutes)
Wed, 10/22 at 11:30 pm on Austin PBS Create
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade. (30 minutes)
Sat, 10/25 at 1:30 pm on Austin PBS HDTV
Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish. (30 minutes)
Sun, 10/26 at 5:30 pm on Austin PBS Create
Stuffed branzino; a variation on the traditional way of making stuffed grape leaves; Greek stone bass roulade. (30 minutes)
Wed, 10/29 at 7:00 pm on Austin PBS Create
Custard pie; zucchini pie; rice pudding; Greek honey cheesecake. (30 minutes)
Wed, 10/29 at 11:30 pm on Austin PBS Create
Custard pie; zucchini pie; rice pudding; Greek honey cheesecake. (30 minutes)