Chefs Maria Loi and Asterios Koustoudis prepare Mediterranean classics with a twist, including eggplant salad and spinach rice; eggplant boats; spinach and rice soup. (30 minutes)
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Wed, 2/18 at 7:00 pm on Austin PBS Create
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins. (30 minutes)
Wed, 2/18 at 11:30 pm on Austin PBS Create
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins. (30 minutes)
Sun, 2/22 at 5:30 pm on Austin PBS Create
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins. (30 minutes)
Wed, 2/25 at 7:00 pm on Austin PBS Create
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos. (30 minutes)
Wed, 2/25 at 11:30 pm on Austin PBS Create
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos. (30 minutes)
Sun, 3/1 at 5:30 pm on Austin PBS Create
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos. (30 minutes)
Wed, 3/4 at 7:00 pm on Austin PBS Create
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad. (30 minutes)
Wed, 3/4 at 11:30 pm on Austin PBS Create
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad. (30 minutes)