The Life of Loi: Mediterranean Secrets.

The Life of Loi: Mediterranean Secrets

In the Shadow of the Acropolis

Chefs Maria Loi and Asterios Koustoudis prepare Mediterranean classics with a twist, including eggplant salad and spinach rice; eggplant boats; spinach and rice soup. (30 minutes)

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UPCOMING EPISODES

Sun, 4/19 at 5:30 pm on Austin PBS Create

Tide to Table

Fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs. (30 minutes)

Wed, 4/22 at 7:00 pm on Austin PBS Create

It's All Green

Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad. (30 minutes)

Wed, 4/22 at 11:30 pm on Austin PBS Create

It's All Green

Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad. (30 minutes)

Sun, 4/26 at 5:30 pm on Austin PBS Create

It's All Green

Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad. (30 minutes)

Wed, 4/29 at 7:00 pm on Austin PBS Create

Vibrant Flavors

Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken. (30 minutes)

Wed, 4/29 at 11:30 pm on Austin PBS Create

Vibrant Flavors

Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken. (30 minutes)

Sun, 5/3 at 5:30 pm on Austin PBS Create

Vibrant Flavors

Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken. (30 minutes)