My Greek Table With Diane Kochilas
Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Mon, 7/27 at 6:00 pm on Austin PBS Create
The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls. (30 minutes)
Tue, 7/28 at 12:00 am on Austin PBS Create
The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls. (30 minutes)
Sun, 8/2 at 4:30 pm on Austin PBS Create
The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls. (30 minutes)
Mon, 8/3 at 6:00 pm on Austin PBS Create
Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)
Tue, 8/4 at 12:00 am on Austin PBS Create
Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)
Sun, 8/9 at 4:30 pm on Austin PBS Create
Flavors of the Athenian Art Scene
Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. (30 minutes)
Mon, 8/10 at 6:00 pm on Austin PBS Create
Let Food Be Thy Medicine
Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health. (30 minutes)
Tue, 8/11 at 12:00 am on Austin PBS Create
Let Food Be Thy Medicine
Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health. (30 minutes)