Christina Cooks: Back to the Cutting Board
Follow Your Heart
Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette. (30 minutes)
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UPCOMING EPISODES
Sun, 8/3 at 4:30 am on Austin PBS Create
Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs. (30 minutes)
Sun, 8/3 at 8:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Mon, 8/4 at 4:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Sun, 8/10 at 4:30 am on Austin PBS Create
Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Mon, 8/11 at 12:30 am on Austin PBS Create
Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Mon, 8/11 at 4:30 am on Austin PBS Create
Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Sun, 8/17 at 4:30 am on Austin PBS Create
Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Sun, 8/17 at 8:30 am on Austin PBS Create
Eat Like an Italian
Caponata on toasted bread; Italian rice pudding. (30 minutes)
Mon, 8/18 at 12:30 am on Austin PBS Create
Eat Like an Italian
Caponata on toasted bread; Italian rice pudding. (30 minutes)
Mon, 8/18 at 4:30 am on Austin PBS Create
Eat Like an Italian
Caponata on toasted bread; Italian rice pudding. (30 minutes)