Steven Raichlen's Planet Barbecue
Grilling From Across the Pond
Wood-grilled gazpacho with serrano ham crisps; Pearl District spiessbraten with jicama salad; smoked, torched creme brulee. (30 minutes)
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UPCOMING EPISODES
Sun, 11/9 at 4:30 pm on Austin PBS Create
Obsessed With Brisket
Texas brisket; Jewish pastrami; fusion ramen; Korean barbecue. (30 minutes)