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The Key Ingredient with Sheri Castle.

The Key Ingredient with Sheri Castle

The Egg Comes First

Lemon angel pie and deviled-egg salad; jewel-toned pickled eggs; how to quickly assess the freshness of an egg. (30 minutes)

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UPCOMING EPISODES

Tue, 12/23 at 6:00 pm on Austin PBS Create

Hey Pumpkin

Pumpkin creme caramel; an entree salad with warm pumpkin wedges and a honey vinaigrette; whole roasted pumpkin stuffed with bread pudding; how to perfectly roast pumpkin seeds. (30 minutes)

Wed, 12/24 at 12:00 am on Austin PBS Create

Hey Pumpkin

Pumpkin creme caramel; an entree salad with warm pumpkin wedges and a honey vinaigrette; whole roasted pumpkin stuffed with bread pudding; how to perfectly roast pumpkin seeds. (30 minutes)

Tue, 12/30 at 6:00 pm on Austin PBS Create

Strawberry Fields Forever

Touring the McAdams Farm in Efland, N.C.; strawberry tiramisu trifles; icebox salad; strawberry buckle; keeping strawberries fresh in storage. (30 minutes)

Wed, 12/31 at 12:00 am on Austin PBS Create

Strawberry Fields Forever

Touring the McAdams Farm in Efland, N.C.; strawberry tiramisu trifles; icebox salad; strawberry buckle; keeping strawberries fresh in storage. (30 minutes)

Tue, 1/6 at 6:00 pm on Austin PBS Create

Fishing for Trout Compliments

Sunburst Trout Co. of Waynesville, N.C.; smoked trout and potato soup; cornmeal-crusted trout with a creamed corn and tomato relish; whole trout dish; how to safely store fresh fish at home. (30 minutes)

Wed, 1/7 at 12:00 am on Austin PBS Create

Fishing for Trout Compliments

Sunburst Trout Co. of Waynesville, N.C.; smoked trout and potato soup; cornmeal-crusted trout with a creamed corn and tomato relish; whole trout dish; how to safely store fresh fish at home. (30 minutes)