Grilled quail with pear salsa and blue cheese farrotto; smoked, grilled rib-eye steaks with jalapeno horseradish butter; beef sausage and pepper jack cheese sandwich. (30 minutes)
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Fri, 8/1 at 8:30 pm on Austin PBS Create
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb. (30 minutes)
Sun, 8/3 at 11:30 am on Austin PBS Create
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb. (30 minutes)
Sun, 8/3 at 4:30 pm on Austin PBS Create
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb. (30 minutes)
Sun, 8/3 at 8:30 pm on Austin PBS Create
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb. (30 minutes)
Mon, 8/4 at 1:30 am on Austin PBS Create
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb. (30 minutes)
Mon, 8/4 at 6:00 pm on Austin PBS Create
Texas brisket; Jewish pastrami; fusion ramen; Korean barbecue. (30 minutes)
Tue, 8/5 at 12:00 am on Austin PBS Create
Texas brisket; Jewish pastrami; fusion ramen; Korean barbecue. (30 minutes)
Sun, 8/10 at 4:30 pm on Austin PBS Create
Texas brisket; Jewish pastrami; fusion ramen; Korean barbecue. (30 minutes)
Mon, 8/11 at 6:00 pm on Austin PBS Create
Wood-grilled rib roast with chimichurri and salsa criolla; meat crust pizza; meatless mixed grill. (30 minutes)
Tue, 8/12 at 12:00 am on Austin PBS Create
Wood-grilled rib roast with chimichurri and salsa criolla; meat crust pizza; meatless mixed grill. (30 minutes)