Grilled quail with pear salsa and blue cheese farrotto; smoked, grilled rib-eye steaks with jalapeno horseradish butter; beef sausage and pepper jack cheese sandwich. (30 minutes)
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Sun, 7/6 at 4:30 pm on Austin PBS Create
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini. (30 minutes)
Mon, 7/7 at 6:00 pm on Austin PBS Create
The Venezuelan specialty asopao, seafood rice; two Peruvian delicacies -- tuna anticuchos and smoke-roasted Peruvian potato salad. (30 minutes)
Tue, 7/8 at 12:00 am on Austin PBS Create
The Venezuelan specialty asopao, seafood rice; two Peruvian delicacies -- tuna anticuchos and smoke-roasted Peruvian potato salad. (30 minutes)
Sun, 7/13 at 4:30 pm on Austin PBS Create
The Venezuelan specialty asopao, seafood rice; two Peruvian delicacies -- tuna anticuchos and smoke-roasted Peruvian potato salad. (30 minutes)
Mon, 7/14 at 6:00 pm on Austin PBS Create
Gulf Coast shrimp boil with Texas toast; grilled snapper with serrano salsa; grilled oysters with charred corn salsa. (30 minutes)
Tue, 7/15 at 12:00 am on Austin PBS Create
Gulf Coast shrimp boil with Texas toast; grilled snapper with serrano salsa; grilled oysters with charred corn salsa. (30 minutes)
Sun, 7/20 at 4:30 pm on Austin PBS Create
Gulf Coast shrimp boil with Texas toast; grilled snapper with serrano salsa; grilled oysters with charred corn salsa. (30 minutes)
Mon, 7/21 at 6:00 pm on Austin PBS Create
East-West shrimp cocktail with Thai spices and smoked jalapenos; chipotle ribs with chocolate and drunken salsa; banana split made with grilled plantains. (30 minutes)
Tue, 7/22 at 12:00 am on Austin PBS Create
East-West shrimp cocktail with Thai spices and smoked jalapenos; chipotle ribs with chocolate and drunken salsa; banana split made with grilled plantains. (30 minutes)