Cook's Country
Sisig and Wings
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. (30 minutes)
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UPCOMING EPISODES
Mon, 5/4 at 6:30 pm on Austin PBS Create
Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)
Tue, 5/5 at 12:30 am on Austin PBS Create
Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)
Tue, 5/5 at 2:30 pm on Austin PBS Create
Pub-Style Seafood
Fish and chips; hamburger buns; shrimp burgers. (30 minutes)
Wed, 5/6 at 11:00 am on Austin PBS Create
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Wed, 5/6 at 3:00 pm on Austin PBS Create
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Wed, 5/6 at 6:30 pm on Austin PBS Create
Pork and Pierogi
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Thu, 5/7 at 12:30 am on Austin PBS Create
Pork and Pierogi
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)
Thu, 5/7 at 2:00 am on Austin PBS Create
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Thu, 5/7 at 2:30 pm on Austin PBS Create
BBQ Brisket and Fritters
Texas barbecue brisket; coolers. (30 minutes)
Fri, 5/8 at 6:30 pm on Austin PBS Create
Spicy and Sour for Supper
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)
Sat, 5/9 at 3:00 pm on Austin PBS HDTV
Flavorful Chicken Fonduta
Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)