Cook's Country
Sisig and Wings
Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. (30 minutes)
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UPCOMING EPISODES
Mon, 7/6 at 4:00 am on Austin PBS Create
(30 minutes)
Mon, 7/6 at 6:30 pm on Austin PBS Create
Pork and Pie
Monroe County-style pork chops; pie servers; coconut cream pie. (30 minutes)
Tue, 7/7 at 12:30 am on Austin PBS Create
Pork and Pie
Monroe County-style pork chops; pie servers; coconut cream pie. (30 minutes)
Tue, 7/7 at 2:30 pm on Austin PBS Create
Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)
Wed, 7/8 at 11:00 am on Austin PBS Create
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Wed, 7/8 at 3:00 pm on Austin PBS Create
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Wed, 7/8 at 6:30 pm on Austin PBS Create
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Thu, 7/9 at 12:30 am on Austin PBS Create
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
Thu, 7/9 at 2:00 am on Austin PBS Create
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)
Thu, 7/9 at 2:30 pm on Austin PBS Create
Bread, Cheese and Meat Can't Be Beat
Sliders; ketchup; croque monsieur. (30 minutes)
Fri, 7/10 at 6:30 pm on Austin PBS Create
A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)
Fri, 7/10 at 8:00 pm on Austin PBS Create
Flavorful Chicken Fonduta
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)