Pati's Mexican Table
Recados
Black bean tamales; pibil pork; orange and hibiscus flower water. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Tue, 4/14 at 11:00 am on Austin PBS Create
Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Tue, 4/14 at 3:00 pm on Austin PBS Create
Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Wed, 4/15 at 2:00 am on Austin PBS Create
Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Thu, 4/16 at 6:30 pm on Austin PBS Create
Guayabera World
Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)
Fri, 4/17 at 12:30 am on Austin PBS Create
Guayabera World
Edam cheese potato galette; tequila and lime flat iron steak tips. (30 minutes)
Sat, 4/18 at 1:00 pm on Austin PBS HDTV
Building the Future
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)
Sat, 4/18 at 6:30 pm on Austin PBS Create
Flavors of Merida
Pea soup with basil and mint crema. (30 minutes)
Sat, 4/18 at 10:30 pm on Austin PBS Create
Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence. (30 minutes)
Tue, 4/21 at 11:00 am on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Tue, 4/21 at 3:00 pm on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Wed, 4/22 at 2:00 am on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)