Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)
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Sun, 10/18 at 11:00 am on Austin PBS Create
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. (30 minutes)
Sun, 10/18 at 11:30 am on Austin PBS Create
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)
Sun, 10/18 at 12:00 pm on Austin PBS Create
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)
Sun, 10/18 at 12:30 pm on Austin PBS Create
Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood. (30 minutes)
Sun, 10/18 at 1:00 pm on Austin PBS Create
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)
Sun, 10/18 at 1:30 pm on Austin PBS Create
Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon. (30 minutes)
Sun, 10/18 at 2:00 pm on Austin PBS Create
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies. (30 minutes)
Sun, 10/18 at 2:30 pm on Austin PBS Create
Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad. (30 minutes)
Sun, 10/18 at 3:00 pm on Austin PBS Create
Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam. (30 minutes)
Sun, 10/18 at 3:30 pm on Austin PBS Create
Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers. (30 minutes)
Sun, 10/18 at 8:00 pm on Austin PBS Create
Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder. (30 minutes)
Sun, 10/18 at 8:30 pm on Austin PBS Create
Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana. (30 minutes)