Cook's Country
A Love Letter to the South
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)
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UPCOMING EPISODES
Mon, 11/10 at 6:30 pm on Austin PBS Create
Beef, Dressed Up
Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)
Tue, 11/11 at 12:30 am on Austin PBS Create
Beef, Dressed Up
Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)
Tue, 11/11 at 2:30 pm on Austin PBS Create
Italian Comfort Food Classics
Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)
Wed, 11/12 at 11:00 am on Austin PBS Create
New England Sandwiches
Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie. (30 minutes)
Wed, 11/12 at 3:00 pm on Austin PBS Create
New England Sandwiches
Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie. (30 minutes)
Wed, 11/12 at 6:30 pm on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Thu, 11/13 at 12:30 am on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Thu, 11/13 at 2:00 am on Austin PBS Create
New England Sandwiches
Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie. (30 minutes)
Thu, 11/13 at 2:30 pm on Austin PBS Create
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)
Fri, 11/14 at 6:30 pm on Austin PBS Create
Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)
Sat, 11/15 at 3:00 pm on Austin PBS HDTV
Elevated Friendsgiving Mains
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. (30 minutes)