Cook's Country
A Love Letter to the South
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)
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UPCOMING EPISODES
Mon, 7/13 at 1:00 am on Austin PBS Create
Flavorful Chicken Fonduta
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)
Mon, 7/13 at 1:30 am on Austin PBS Create
Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)
Mon, 7/13 at 6:30 pm on Austin PBS Create
Regional Seafood Specialties
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)
Mon, 7/13 at 8:00 pm on Austin PBS Create
Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (30 minutes)
Mon, 7/13 at 8:30 pm on Austin PBS Create
Mediterranean Burgers and Fritters
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)
Tue, 7/14 at 12:30 am on Austin PBS Create
Regional Seafood Specialties
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)
Tue, 7/14 at 1:00 am on Austin PBS Create
Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (30 minutes)
Tue, 7/14 at 1:30 am on Austin PBS Create
Mediterranean Burgers and Fritters
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)
Tue, 7/14 at 2:30 pm on Austin PBS Create
Herbaceous Chicken and Potatoes
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)
Tue, 7/14 at 8:00 pm on Austin PBS Create
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Tue, 7/14 at 8:30 pm on Austin PBS Create
From Texas, With Love
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch. (30 minutes)
Wed, 7/15 at 1:00 am on Austin PBS Create
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)