New Scandinavian Cooking
Oil Adventure
Emulsion sauces; preserved and deep-fried mackerel; potatoes; Norwegian coleslaw. (30 minutes)
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UPCOMING EPISODES
Sat, 10/26 at 1:30 pm on Austin PBS HDTV
Stone Upon Stone
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes. (30 minutes)
Sun, 10/27 at 10:00 pm on Austin PBS Create
Fire in the Belly
Gravlax made from an ancient recipe; fish soup; secrets of uncooked fish. (30 minutes)
Mon, 10/28 at 11:30 am on Austin PBS Create
Captain Haddock
Haddock stuffed with carrots, saffron, cabbage and prosciutto; brightly colored salad with smoked haddock; smoked version of fish and chips. (30 minutes)
Tue, 10/29 at 2:30 am on Austin PBS Create
Captain Haddock
Haddock stuffed with carrots, saffron, cabbage and prosciutto; brightly colored salad with smoked haddock; smoked version of fish and chips. (30 minutes)
Sun, 11/3 at 10:00 pm on Austin PBS Create
Captain Haddock
Haddock stuffed with carrots, saffron, cabbage and prosciutto; brightly colored salad with smoked haddock; smoked version of fish and chips. (30 minutes)
Mon, 11/4 at 11:30 am on Austin PBS Create
Rain and Rainbows
Trout; fish soup. (30 minutes)
Tue, 11/5 at 2:30 am on Austin PBS Create
Rain and Rainbows
Trout; fish soup. (30 minutes)