Cook's Country
Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)
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UPCOMING EPISODES
Tue, 2/17 at 2:30 pm on Austin PBS Create
Smothered and Dowdied
Southern-style smothered chicken; kitchen timers; apple pandowdy. (30 minutes)
Wed, 2/18 at 11:00 am on Austin PBS Create
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee. (30 minutes)
Wed, 2/18 at 3:00 pm on Austin PBS Create
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee. (30 minutes)
Wed, 2/18 at 6:30 pm on Austin PBS Create
Southern Discoveries
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad. (30 minutes)
Thu, 2/19 at 12:30 am on Austin PBS Create
Southern Discoveries
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad. (30 minutes)
Thu, 2/19 at 2:00 am on Austin PBS Create
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee. (30 minutes)
Thu, 2/19 at 2:30 pm on Austin PBS Create
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Fri, 2/20 at 6:30 pm on Austin PBS Create
Cast Iron Comforts
Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie. (30 minutes)
Sat, 2/21 at 3:00 pm on Austin PBS HDTV
Sweet and Savory Brunch
Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)
Sat, 2/21 at 11:30 pm on Austin PBS Create
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee. (30 minutes)
Sun, 2/22 at 6:30 pm on Austin PBS Create
Plenty of Garlic and Parm
Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)