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Cook's Country.

Cook's Country

Biscuits and Chicken

Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)

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UPCOMING EPISODES

Mon, 8/25 at 6:30 pm on Austin PBS Create

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

Tue, 8/26 at 12:30 am on Austin PBS Create

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

Tue, 8/26 at 2:30 pm on Austin PBS Create

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)

Wed, 8/27 at 11:00 am on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)

Wed, 8/27 at 3:00 pm on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)

Wed, 8/27 at 6:30 pm on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

Thu, 8/28 at 12:30 am on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

Thu, 8/28 at 2:00 am on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)

Thu, 8/28 at 2:30 pm on Austin PBS Create

Italian Food From Philly

Philadelphia pork sandwiches; the origins of Philly tomato pie. (30 minutes)

Fri, 8/29 at 6:30 pm on Austin PBS Create

Unexpected Beef and Potatoes

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)

Sat, 8/30 at 3:00 pm on Austin PBS HDTV

Short Ribs and Baked Potatoes

Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)