Cook's Country

New Mexican Bounty

New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)

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UPCOMING EPISODES

Sun, 12/21 at 6:30 pm on Austin PBS Create

Texas barbecue brisket; coolers. (30 minutes)

Mon, 12/22 at 6:30 pm on Austin PBS Create

Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)

Tue, 12/23 at 12:30 am on Austin PBS Create

Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)

Tue, 12/23 at 2:30 pm on Austin PBS Create

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)

Wed, 12/24 at 11:00 am on Austin PBS Create

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)

Wed, 12/24 at 3:00 pm on Austin PBS Create

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)

Wed, 12/24 at 6:30 pm on Austin PBS Create

Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)

Thu, 12/25 at 12:30 am on Austin PBS Create

Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)

Thu, 12/25 at 2:00 am on Austin PBS Create

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)

Thu, 12/25 at 2:30 pm on Austin PBS Create

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

Fri, 12/26 at 6:30 pm on Austin PBS Create

Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)