Cook's Country

New Mexican Bounty

New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad. (30 minutes)

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UPCOMING EPISODES

Mon, 3/16 at 6:30 pm on Austin PBS Create

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

Tue, 3/17 at 12:30 am on Austin PBS Create

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

Tue, 3/17 at 2:30 pm on Austin PBS Create

Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)

Wed, 3/18 at 11:00 am on Austin PBS Create

Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

Wed, 3/18 at 3:00 pm on Austin PBS Create

Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

Wed, 3/18 at 6:30 pm on Austin PBS Create

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)

Thu, 3/19 at 12:30 am on Austin PBS Create

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)

Thu, 3/19 at 2:00 am on Austin PBS Create

Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

Thu, 3/19 at 2:30 pm on Austin PBS Create

Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)

Fri, 3/20 at 6:30 pm on Austin PBS Create

Fish and chips; hamburger buns; shrimp burgers. (30 minutes)

Sat, 3/21 at 3:00 pm on Austin PBS HDTV

Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies. (30 minutes)