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Cook's Country.

Cook's Country

Mediterranean Meze

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)

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UPCOMING EPISODES

Thu, 8/28 at 12:30 am on Austin PBS Create

Inspired by Japanese Immigrants

Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

Thu, 8/28 at 2:00 am on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)

Thu, 8/28 at 2:30 pm on Austin PBS Create

Italian Food From Philly

Philadelphia pork sandwiches; the origins of Philly tomato pie. (30 minutes)

Fri, 8/29 at 6:30 pm on Austin PBS Create

Unexpected Beef and Potatoes

Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)

Sat, 8/30 at 3:00 pm on Austin PBS HDTV

Short Ribs and Baked Potatoes

Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)

Sat, 8/30 at 11:30 pm on Austin PBS Create

French-Inspired Dinner

Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)

Sun, 8/31 at 6:30 pm on Austin PBS Create

Southwestern Vegetarian Fare

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

Mon, 9/1 at 6:30 pm on Austin PBS Create

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

Tue, 9/2 at 12:30 am on Austin PBS Create

North Carolina Barbecue

North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

Tue, 9/2 at 2:30 pm on Austin PBS Create

Seafood in a Skillet

A visit to the Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic; Spanish-style sizzling garlic shrimp. (30 minutes)

Wed, 9/3 at 11:00 am on Austin PBS Create

Grilled Lamb and Cheesecake

Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake. (30 minutes)