Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
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Fri, 8/22 at 6:30 pm on Austin PBS Create
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
Sat, 8/23 at 3:00 pm on Austin PBS HDTV
S'mores pie; rolling pins; M&M cookies. (30 minutes)
Sat, 8/23 at 11:30 pm on Austin PBS Create
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing. (30 minutes)
Sun, 8/24 at 6:30 pm on Austin PBS Create
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. (30 minutes)
Mon, 8/25 at 6:30 pm on Austin PBS Create
North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)
Tue, 8/26 at 12:30 am on Austin PBS Create
North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)
Tue, 8/26 at 2:30 pm on Austin PBS Create
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)
Wed, 8/27 at 11:00 am on Austin PBS Create
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
Wed, 8/27 at 3:00 pm on Austin PBS Create
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
Wed, 8/27 at 6:30 pm on Austin PBS Create
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)
Thu, 8/28 at 12:30 am on Austin PBS Create
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)