Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche. (30 minutes)
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Thu, 6/12 at 2:30 pm on Austin PBS Create
Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)
Fri, 6/13 at 6:30 pm on Austin PBS Create
Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)
Sat, 6/14 at 3:00 pm on Austin PBS HDTV
North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)
Sat, 6/14 at 11:30 pm on Austin PBS Create
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)
Sun, 6/15 at 6:30 pm on Austin PBS Create
Sliders; ketchup; croque monsieur. (30 minutes)
Mon, 6/16 at 6:30 pm on Austin PBS Create
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)
Tue, 6/17 at 12:30 am on Austin PBS Create
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)
Tue, 6/17 at 2:30 pm on Austin PBS Create
S'mores pie; rolling pins; M&M cookies. (30 minutes)
Wed, 6/18 at 11:00 am on Austin PBS Create
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. (30 minutes)
Wed, 6/18 at 3:00 pm on Austin PBS Create
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. (30 minutes)
Wed, 6/18 at 6:30 pm on Austin PBS Create
Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. (30 minutes)