Cook's Country
Sausages and Salad
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. (30 minutes)
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Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. (30 minutes)
Can't find the episode you're looking for?
Mon, 4/20 at 6:30 pm on Austin PBS Create
Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)
Tue, 4/21 at 12:30 am on Austin PBS Create
Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)
Tue, 4/21 at 2:30 pm on Austin PBS Create
Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)
Wed, 4/22 at 11:00 am on Austin PBS Create
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. (30 minutes)
Wed, 4/22 at 3:00 pm on Austin PBS Create
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. (30 minutes)
Wed, 4/22 at 6:30 pm on Austin PBS Create
Sliders; ketchup; croque monsieur. (30 minutes)
Thu, 4/23 at 12:30 am on Austin PBS Create
Sliders; ketchup; croque monsieur. (30 minutes)
Thu, 4/23 at 2:00 am on Austin PBS Create
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. (30 minutes)
Thu, 4/23 at 2:30 pm on Austin PBS Create
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)
Fri, 4/24 at 6:30 pm on Austin PBS Create
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)
Sat, 4/25 at 3:00 pm on Austin PBS HDTV
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch. (30 minutes)