Sara's Weeknight Meals
Fish Whisperers
Pesce all'acqua pazza, a simple fish poached in a cherry tomato sauce; Bahamian soup made with freshly caught snapper; cut up fruit salad. (30 minutes)
Can't find the episode you're looking for?
Pesce all'acqua pazza, a simple fish poached in a cherry tomato sauce; Bahamian soup made with freshly caught snapper; cut up fruit salad. (30 minutes)
Can't find the episode you're looking for?
Tue, 11/10 at 8:30 am on Austin PBS Create
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. (30 minutes)
Tue, 11/10 at 11:30 am on Austin PBS Create
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. (30 minutes)
Tue, 11/10 at 3:30 pm on Austin PBS Create
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. (30 minutes)
Wed, 11/11 at 2:30 am on Austin PBS Create
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. (30 minutes)
Fri, 11/13 at 11:00 am on Austin PBS Create
Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep-fried rice balls; making three Roman pastas. (30 minutes)
Fri, 11/13 at 3:00 pm on Austin PBS Create
Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep-fried rice balls; making three Roman pastas. (30 minutes)
Sat, 11/14 at 2:00 am on Austin PBS Create
Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep-fried rice balls; making three Roman pastas. (30 minutes)
Sat, 11/14 at 12:30 pm on Austin PBS HDTV
Creative takes on hot dogs and sausages, from American hot dogs to barbecued kielbasa; a flavorful Mauritian dish featuring sausage links, homemade roti and a spicy broth packed with island flavor. (30 minutes)
Sun, 11/15 at 12:00 am on Austin PBS Create
Making a simple mint frittata paired with arugula salad and grilled lemon dressing; a street food tour; Roman deep-fried rice balls; making three Roman pastas. (30 minutes)
Sun, 11/15 at 10:30 pm on Austin PBS Create
Baked penne with prosciutto and fontina; chicken cassoulet; duck spiked with ginger and orange; dried beans. (30 minutes)
Tue, 11/17 at 8:30 am on Austin PBS Create
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables. (30 minutes)