Sara's Weeknight Meals
Fish Whisperers
Pesce all'acqua pazza, a simple fish poached in a cherry tomato sauce; Bahamian soup made with freshly caught snapper; cut up fruit salad. (30 minutes)
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UPCOMING EPISODES
Tue, 10/21 at 8:00 pm on Austin PBS Create
Pizza and Lemons: Naples to Sorrento
Neapolitan pizza at Gino Sorbillos; lemons in Sorrento; a citrus-flecked cheese and Grandma's lemon pasta. (30 minutes)
Tue, 10/21 at 8:30 pm on Austin PBS Create
Sketches of Spain
Paella cooked outdoors over an open fire; sauteed fish topped with colorful gazpacho vinaigrette. (30 minutes)
Wed, 10/22 at 1:00 am on Austin PBS Create
Pizza and Lemons: Naples to Sorrento
Neapolitan pizza at Gino Sorbillos; lemons in Sorrento; a citrus-flecked cheese and Grandma's lemon pasta. (30 minutes)
Wed, 10/22 at 1:30 am on Austin PBS Create
Sketches of Spain
Paella cooked outdoors over an open fire; sauteed fish topped with colorful gazpacho vinaigrette. (30 minutes)
Wed, 10/22 at 8:00 pm on Austin PBS Create
Taste of Tunisia and Turkey
A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)
Wed, 10/22 at 8:30 pm on Austin PBS Create
Under the Acropolis
Lemony, crispy skinned branzino along with beet, beans and feta salad and lemon potatoes; Varvakios Central Market in Athens; using canned sardines for a quick and easy pantry taco. (30 minutes)
Thu, 10/23 at 1:00 am on Austin PBS Create
Taste of Tunisia and Turkey
A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme. (30 minutes)
Thu, 10/23 at 1:30 am on Austin PBS Create
Under the Acropolis
Lemony, crispy skinned branzino along with beet, beans and feta salad and lemon potatoes; Varvakios Central Market in Athens; using canned sardines for a quick and easy pantry taco. (30 minutes)
Thu, 10/23 at 8:00 pm on Austin PBS Create
Olive Mallorca: A Wood Fired Feast
Cooking a stew of arroz brut with a fire-roasted tapa of eggplant and peppers over an open fire; seafood gazpacho; lemons. (30 minutes)
Thu, 10/23 at 8:30 pm on Austin PBS Create
Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Fri, 10/24 at 1:00 am on Austin PBS Create
Olive Mallorca: A Wood Fired Feast
Cooking a stew of arroz brut with a fire-roasted tapa of eggplant and peppers over an open fire; seafood gazpacho; lemons. (30 minutes)
Fri, 10/24 at 1:30 am on Austin PBS Create
Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)