Homemade Live!
Family Feasts
Joel Gamoran makes a cheesy crowd-pleasing recipe; Kathie Lee Gifford makes one of her family favorites -- sweet potato souffle. (30 minutes)
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UPCOMING EPISODES
Thu, 11/13 at 5:30 pm on Austin PBS Create
Birthday Bites
Joel recreates his favorite birthday dinner with a DIY shawarma station; birthday cake; a family-friendly birthday mocktail. (30 minutes)
Thu, 11/13 at 7:30 pm on Austin PBS Create
Birthday Bites
Joel recreates his favorite birthday dinner with a DIY shawarma station; birthday cake; a family-friendly birthday mocktail. (30 minutes)
Thu, 11/13 at 11:00 pm on Austin PBS Create
Birthday Bites
Joel recreates his favorite birthday dinner with a DIY shawarma station; birthday cake; a family-friendly birthday mocktail. (30 minutes)
Fri, 11/14 at 5:30 pm on Austin PBS Create
Homemade for the Holidays
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry. (30 minutes)
Fri, 11/14 at 7:30 pm on Austin PBS Create
Homemade for the Holidays
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry. (30 minutes)
Sat, 11/15 at 1:30 am on Austin PBS Create
Homemade for the Holidays
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry. (30 minutes)
Sun, 11/16 at 4:00 pm on Austin PBS Create
Brunch Date
Sunny Hostin prepares a brunch dish using eggs hatched in her own backyard; Russ & Daughters in New York. (30 minutes)
Mon, 11/17 at 5:30 pm on Austin PBS Create
Off the Eaten Path
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas. (30 minutes)
Mon, 11/17 at 7:30 pm on Austin PBS Create
Off the Eaten Path
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas. (30 minutes)
Mon, 11/17 at 11:00 pm on Austin PBS Create
Off the Eaten Path
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas. (30 minutes)
Tue, 11/18 at 5:30 pm on Austin PBS Create
Cookbook Club
Lemon, chili and spinach spaghetti; J. Kenji López-Alt serves up one of his cookbook classics; Seattle Cookbook Club. (30 minutes)
Tue, 11/18 at 7:30 pm on Austin PBS Create
Cookbook Club
Lemon, chili and spinach spaghetti; J. Kenji López-Alt serves up one of his cookbook classics; Seattle Cookbook Club. (30 minutes)