Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe. (30 minutes)
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Mon, 4/13 at 6:00 am on Austin PBS Create
Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe. (30 minutes)
Mon, 4/13 at 12:00 pm on Austin PBS Create
Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe. (30 minutes)
Mon, 4/13 at 2:00 pm on Austin PBS Create
Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Cafe. (30 minutes)
Mon, 4/13 at 10:00 pm on Austin PBS Create
The Underground Railroad and Freedom Seekers in southwestern Ontario; Amherstburg Freedom Museum; Buxton National Historic Site and Museum; Chatham-Kent Black Historical Society & Black Mecca Museum; Uncle Tom's Cabin Historic Site. (30 minutes)
Mon, 4/20 at 6:00 am on Austin PBS Create
Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary. (30 minutes)
Mon, 4/20 at 12:00 pm on Austin PBS Create
Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary. (30 minutes)
Mon, 4/20 at 2:00 pm on Austin PBS Create
Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary. (30 minutes)
Mon, 4/20 at 10:00 pm on Austin PBS Create
Boreal cuisine in Quebec City; making strawberry jam at the Confiturerie Tigidou; Indigenous tourism in Wendake; Huron traditional site; canoe ride. (30 minutes)