Lidia's Kitchen
Building Flavor
Winter minestrone; roasted squash and carrot salad with chickpeas and almonds. (30 minutes)
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UPCOMING EPISODES
Sat, 4/4 at 2:30 pm on Austin PBS HDTV
Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul. (30 minutes)
Wed, 4/8 at 6:00 pm on Austin PBS Create
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)
Thu, 4/9 at 12:00 am on Austin PBS Create
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)
Sat, 4/11 at 2:30 pm on Austin PBS HDTV
Time to Evolve
Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs. (30 minutes)
Wed, 4/15 at 6:00 pm on Austin PBS Create
Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. (30 minutes)
Thu, 4/16 at 12:00 am on Austin PBS Create
Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. (30 minutes)
Sat, 4/18 at 2:30 pm on Austin PBS HDTV
Dinner and a Song
Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini. (30 minutes)