The Farmer and the Foodie.

The Farmer and the Foodie

The World of Mushrooms -- The Appalachian Forager; Ashbourne Farms

Trekking for mushrooms in the Eastern Kentucky mountains with Whitney Johnson; Mushroom Cultivation Lab at Ashbourne Farms; recipes include duxelles toast with whipped ricotta, mushroom soup with spring garnish and mushroom tea. (30 minutes)

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UPCOMING EPISODES

Thu, 10/22 at 11:00 am on Austin PBS Create

Maple Syrup -- South 4 Farms

Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup crème brûlée, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing. (30 minutes)

Thu, 10/22 at 3:00 pm on Austin PBS Create

Maple Syrup -- South 4 Farms

Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup crème brûlée, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing. (30 minutes)

Fri, 10/23 at 2:00 am on Austin PBS Create

Maple Syrup -- South 4 Farms

Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup crème brûlée, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing. (30 minutes)

Sat, 10/24 at 11:00 pm on Austin PBS Create

Cheese -- Slak Market Farm

Benefits of raw milk; making labneh; cheesecake and cheese board with labneh. (30 minutes)

Thu, 10/29 at 11:00 am on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes. (30 minutes)

Thu, 10/29 at 3:00 pm on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes. (30 minutes)

Fri, 10/30 at 2:00 am on Austin PBS Create

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes. (30 minutes)

Sat, 10/31 at 11:00 pm on Austin PBS Create

The World of Mushrooms -- The Appalachian Forager; Ashbourne Farms

Trekking for mushrooms in the Eastern Kentucky mountains with Whitney Johnson; Mushroom Cultivation Lab at Ashbourne Farms; recipes include duxelles toast with whipped ricotta, mushroom soup with spring garnish and mushroom tea. (30 minutes)