The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry. (60 minutes)
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Fri, 4/4 at 4:00 pm on Austin PBS HDTV
The Italian food scene in Philadelphia features everything from pizza to cannoli and burrata to handmade pasta. (60 minutes)
Sat, 4/5 at 7:00 pm on Austin PBS Create
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston. (60 minutes)
Sun, 4/6 at 1:00 am on Austin PBS Create
The Portuguese, Brazilian, and Cape Verdean culinary traditions in Boston. (60 minutes)
Sun, 4/6 at 7:00 pm on Austin PBS Create
An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding. (60 minutes)
Mon, 4/7 at 2:00 am on Austin PBS Create
An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding. (60 minutes)
Sat, 4/12 at 7:00 pm on Austin PBS Create
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation. (60 minutes)
Sun, 4/13 at 1:00 am on Austin PBS Create
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation. (60 minutes)
Sun, 4/13 at 7:00 pm on Austin PBS Create
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
Mon, 4/14 at 2:00 am on Austin PBS Create
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)