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D.C.
Washington, D.C.'s, Ethiopian community. (60 minutes)
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UPCOMING EPISODES
Sun, 2/23 at 12:00 pm on Austin PBS Create
Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks. (60 minutes)
Sun, 2/23 at 2:00 pm on Austin PBS Create
D.C.
Washington, D.C.'s, Ethiopian community. (60 minutes)
Sun, 2/23 at 7:00 pm on Austin PBS Create
Detroit
An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding. (60 minutes)
Mon, 2/24 at 2:00 am on Austin PBS Create
Detroit
An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding. (60 minutes)
Mon, 2/24 at 8:00 pm on Austin PBS Create
Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks. (60 minutes)
Tue, 2/25 at 1:00 am on Austin PBS Create
Houston
The food and culture of Houston's Nigerian and West African community; cooking with cutting-edge chefs and traditional home cooks. (60 minutes)
Wed, 2/26 at 8:00 pm on Austin PBS Create
D.C.
Washington, D.C.'s, Ethiopian community. (60 minutes)
Thu, 2/27 at 1:00 am on Austin PBS Create
D.C.
Washington, D.C.'s, Ethiopian community. (60 minutes)
Sat, 3/1 at 7:00 pm on Austin PBS Create
New Orleans
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation. (60 minutes)
Sun, 3/2 at 2:00 am on Austin PBS Create
New Orleans
The influence of Vietnamese cuisine on New Orleans; from pho to banh mi, young chefs translate culinary traditions for a new generation. (60 minutes)
Sun, 3/2 at 7:00 pm on Austin PBS Create
Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
Mon, 3/3 at 2:00 am on Austin PBS Create
Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)