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Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
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UPCOMING EPISODES
Sun, 9/20 at 9:00 pm on Austin PBS Create
Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
Mon, 9/21 at 3:00 am on Austin PBS Create
Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce. (60 minutes)
Mon, 9/21 at 3:00 pm on Austin PBS HDTV
(60 minutes)
Sun, 9/27 at 9:00 pm on Austin PBS Create
Queens, NYC
The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry. (60 minutes)
Mon, 9/28 at 3:00 am on Austin PBS Create
Queens, NYC
The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry. (60 minutes)
Mon, 9/28 at 3:00 pm on Austin PBS HDTV
(60 minutes)
Sun, 10/4 at 9:00 pm on Austin PBS Create
Miami
The flavors and heritage of the Haitian community in Miami. (60 minutes)
Mon, 10/5 at 3:00 am on Austin PBS Create
Miami
The flavors and heritage of the Haitian community in Miami. (60 minutes)
Mon, 10/5 at 3:00 pm on Austin PBS HDTV
(60 minutes)