Lidia's Kitchen
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Wed, 4/2 at 7:00 pm on Austin PBS Create
Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Wed, 4/2 at 11:30 pm on Austin PBS Create
Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Sat, 4/5 at 2:30 pm on Austin PBS HDTV
Family Meal
Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza. (30 minutes)
Sun, 4/6 at 5:30 pm on Austin PBS Create
Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Wed, 4/9 at 7:00 pm on Austin PBS Create
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)
Wed, 4/9 at 11:30 pm on Austin PBS Create
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)
Sat, 4/12 at 2:30 pm on Austin PBS HDTV
Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart. (30 minutes)
Sun, 4/13 at 5:30 pm on Austin PBS Create
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)