Lidia's Kitchen
Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce. (30 minutes)
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UPCOMING EPISODES
Wed, 5/13 at 6:00 pm on Austin PBS Create
Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Thu, 5/14 at 12:00 am on Austin PBS Create
Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce. (30 minutes)
Sat, 5/16 at 2:30 pm on Austin PBS HDTV
Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage. (30 minutes)
Wed, 5/20 at 6:00 pm on Austin PBS Create
Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)
Thu, 5/21 at 12:00 am on Austin PBS Create
Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)
Sat, 5/23 at 2:30 pm on Austin PBS HDTV
A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes. (30 minutes)