Lidia's Kitchen
The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage. (30 minutes)
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UPCOMING EPISODES
Wed, 4/2 at 7:00 pm on Austin PBS Create
Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Wed, 4/2 at 11:30 pm on Austin PBS Create
Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Sat, 4/5 at 2:30 pm on Austin PBS HDTV
Family Meal
Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza. (30 minutes)
Sun, 4/6 at 5:30 pm on Austin PBS Create
Pull Up a Chair
Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas. (30 minutes)
Wed, 4/9 at 7:00 pm on Austin PBS Create
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)
Wed, 4/9 at 11:30 pm on Austin PBS Create
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)
Sat, 4/12 at 2:30 pm on Austin PBS HDTV
Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart. (30 minutes)
Sun, 4/13 at 5:30 pm on Austin PBS Create
Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole. (30 minutes)