In Julia's Kitchen With Master Chefs

Dean Fearing

Dean Fearing; shrimp diablo; molasses-glazed duck salad. (30 minutes)

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Thu, 5/8 at 1:00 pm on Austin PBS HDTV

Rick Bayless prepares chili-glazed country ribs and a jicama salad. (30 minutes)

Mon, 5/12 at 1:00 pm on Austin PBS HDTV

Dean Fearing; shrimp diablo; molasses-glazed duck salad. (30 minutes)

Tue, 5/13 at 1:00 pm on Austin PBS HDTV

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

Wed, 5/14 at 1:00 pm on Austin PBS HDTV

Johanne Killen and George Germon prepare a triple citrus meringue tart. (30 minutes)

Thu, 5/15 at 1:00 pm on Austin PBS HDTV

Carol Field prepares rustic country bread and Italian breadsticks. (30 minutes)

Mon, 5/19 at 1:00 pm on Austin PBS HDTV

Monique Barbeau prepares gravlax cured with tequila and lime, and dill pancakes. (30 minutes)