In Julia's Kitchen With Master Chefs

Reed Hearon

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

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Mon, 7/7 at 1:00 pm on Austin PBS HDTV

Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels. (30 minutes)

Tue, 7/8 at 1:00 pm on Austin PBS HDTV

Johanne Killen and George Germon prepare a triple citrus meringue tart. (30 minutes)

Wed, 7/9 at 1:00 pm on Austin PBS HDTV

Carol Field prepares rustic country bread and Italian breadsticks. (30 minutes)

Thu, 7/10 at 1:00 pm on Austin PBS HDTV

Michael Lomonaco prepares a mixed game grill with berry relish and home-fried potatoes. (30 minutes)

Mon, 7/14 at 1:00 pm on Austin PBS HDTV

Jacques Torres; chocolate soup; chocolate/praline centerpiece. (30 minutes)

Tue, 7/15 at 1:00 pm on Austin PBS HDTV

Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast. (30 minutes)