In Julia's Kitchen With Master Chefs
Alfred Portale
Alfred Portale; duck soup; foie gras ravioli; Muscovy duck breast. (30 minutes)
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UPCOMING EPISODES
Mon, 6/2 at 1:00 pm on Austin PBS HDTV
Daniel Boulud and Gordon Hamersley
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette. (30 minutes)
Tue, 6/3 at 1:00 pm on Austin PBS HDTV
Madhur Jaffrey and Reed Hearon
Madhur Jaffrey prepares minty sweet-and-sour eggplant; Reed Hearon roasts salt-encrusted cod. (30 minutes)
Wed, 6/4 at 1:00 pm on Austin PBS HDTV
Dean Fearing
Dean Fearing; molasses-glazed duck salad. (30 minutes)
Thu, 6/5 at 1:00 pm on Austin PBS HDTV
Jim Dodge
Jim Dodge; apple pie. (30 minutes)
Mon, 6/9 at 1:00 pm on Austin PBS HDTV
Mark Militello
Mark Militello grills a pork tenderloin with Jamaican spices. (30 minutes)
Tue, 6/10 at 1:00 pm on Austin PBS HDTV
Zarela Martinez and Jasper White
Jasper White; sweet corn fritters; Zarela Martinez; poblanos chiles rellenos. (30 minutes)