Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)
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Sun, 8/9 at 11:30 pm on Austin PBS Create
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)
Mon, 8/10 at 2:30 pm on Austin PBS Create
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger. (30 minutes)
Wed, 8/12 at 8:30 am on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)
Wed, 8/12 at 11:30 am on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)
Wed, 8/12 at 2:30 pm on Austin PBS Create
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)
Wed, 8/12 at 3:30 pm on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)
Thu, 8/13 at 2:30 am on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)
Fri, 8/14 at 2:30 pm on Austin PBS Create
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Sat, 8/15 at 1:00 am on Austin PBS Create
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)
Sun, 8/16 at 11:30 pm on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)
Mon, 8/17 at 2:30 pm on Austin PBS Create
Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. (30 minutes)
Wed, 8/19 at 8:30 am on Austin PBS Create
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)