America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Grown Up Comfort Classics

Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)

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UPCOMING EPISODES

Wed, 1/7 at 3:30 pm on Austin PBS Create

Autumn Desserts

Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)

Thu, 1/8 at 2:30 am on Austin PBS Create

Autumn Desserts

Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)

Fri, 1/9 at 2:30 pm on Austin PBS Create

A Spanish Affair

Paella on the grill; paella pans; patatas bravas. (30 minutes)

Fri, 1/9 at 7:00 pm on Austin PBS Create

Italian Chicken

Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce. (30 minutes)

Sat, 1/10 at 1:00 am on Austin PBS Create

Italian Chicken

Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce. (30 minutes)

Sun, 1/11 at 11:30 pm on Austin PBS Create

Autumn Desserts

Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)

Mon, 1/12 at 2:30 pm on Austin PBS Create

Fast Food Makeovers

Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)

Wed, 1/14 at 8:30 am on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)

Wed, 1/14 at 11:30 am on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)

Wed, 1/14 at 2:30 pm on Austin PBS Create

Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)

Wed, 1/14 at 3:30 pm on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)

Thu, 1/15 at 2:30 am on Austin PBS Create

Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)