Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)
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Thu, 1/29 at 2:30 am on Austin PBS Create
Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)
Fri, 1/30 at 2:30 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Fri, 1/30 at 7:00 pm on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Sat, 1/31 at 1:00 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Sun, 2/1 at 11:30 pm on Austin PBS Create
Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)
Mon, 2/2 at 2:30 pm on Austin PBS Create
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)
Wed, 2/4 at 8:30 am on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Wed, 2/4 at 11:30 am on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Wed, 2/4 at 2:30 pm on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Wed, 2/4 at 3:30 pm on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Thu, 2/5 at 2:30 am on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Fri, 2/6 at 2:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)