Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)
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Sun, 1/18 at 8:30 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Sun, 1/18 at 11:30 pm on Austin PBS Create
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Mon, 1/19 at 1:30 am on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Mon, 1/19 at 2:30 pm on Austin PBS Create
Roast chicken with root vegetables; almost no-knead sourdough bread. (30 minutes)
Mon, 1/19 at 8:00 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Mon, 1/19 at 8:30 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Tue, 1/20 at 1:00 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Tue, 1/20 at 1:30 am on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Tue, 1/20 at 8:00 pm on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Tue, 1/20 at 8:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 1/21 at 1:00 am on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Wed, 1/21 at 1:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)