Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)
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Sun, 5/10 at 11:30 pm on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Mon, 5/11 at 2:30 pm on Austin PBS Create
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)
Wed, 5/13 at 8:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 5/13 at 11:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 5/13 at 2:30 pm on Austin PBS Create
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)
Wed, 5/13 at 3:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Thu, 5/14 at 2:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Fri, 5/15 at 2:30 pm on Austin PBS Create
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)
Fri, 5/15 at 7:00 pm on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Sat, 5/16 at 1:00 am on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Sun, 5/17 at 11:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Mon, 5/18 at 2:30 pm on Austin PBS Create
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin. (30 minutes)