Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)
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Wed, 1/21 at 8:30 pm on Austin PBS Create
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)
Thu, 1/22 at 1:00 am on Austin PBS Create
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)
Thu, 1/22 at 1:30 am on Austin PBS Create
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)
Thu, 1/22 at 2:30 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Thu, 1/22 at 8:00 pm on Austin PBS Create
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad. (30 minutes)
Fri, 1/23 at 1:00 am on Austin PBS Create
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad. (30 minutes)
Fri, 1/23 at 2:30 pm on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Fri, 1/23 at 7:00 pm on Austin PBS Create
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Sat, 1/24 at 1:00 am on Austin PBS Create
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Sun, 1/25 at 11:30 pm on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Mon, 1/26 at 2:30 pm on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)
Wed, 1/28 at 8:30 am on Austin PBS Create
Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)