America's Test Kitchen From Cook's Illustrated
Pork Chops and Corn Fritters, Perfected
Pan-seared thick-cut boneless pork chops; white wine vinegar; corn fritters. (30 minutes)
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UPCOMING EPISODES
Fri, 5/9 at 7:00 pm on Austin PBS Create
Grilled Steak and Fruit Tart
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart. (30 minutes)
Sat, 5/10 at 1:00 am on Austin PBS Create
Grilled Steak and Fruit Tart
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart. (30 minutes)
Sun, 5/11 at 11:30 pm on Austin PBS Create
Mexican Dinner Party
Tamales with red chicken chili; chorizo and potato tacos. (30 minutes)
Wed, 5/14 at 8:30 am on Austin PBS Create
Mediterranean Sweets
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)
Wed, 5/14 at 11:30 am on Austin PBS Create
Mediterranean Sweets
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)
Wed, 5/14 at 3:30 pm on Austin PBS Create
Mediterranean Sweets
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)
Thu, 5/15 at 2:30 am on Austin PBS Create
Mediterranean Sweets
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)
Fri, 5/16 at 7:00 pm on Austin PBS Create
Spicing Up the Grill
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb. (30 minutes)
Sat, 5/17 at 1:00 am on Austin PBS Create
Spicing Up the Grill
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb. (30 minutes)
Sun, 5/18 at 11:30 pm on Austin PBS Create
Mediterranean Sweets
Test cook Dan Souza makes Bridget Lancaster an olive oil cake; Julia and Bridget uncover the secrets to making baklava at home. (30 minutes)
Wed, 5/21 at 8:30 am on Austin PBS Create
Weeknight Japanese Suppers
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)
Wed, 5/21 at 11:30 am on Austin PBS Create
Weeknight Japanese Suppers
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon. (30 minutes)