America's Test Kitchen From Cook's Illustrated
Pork Chops and Corn Fritters, Perfected
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters. (30 minutes)
Can't find the episode you're looking for?
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters. (30 minutes)
Can't find the episode you're looking for?
Sun, 11/9 at 11:30 pm on Austin PBS Create
Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)
Mon, 11/10 at 2:30 pm on Austin PBS Create
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)
Wed, 11/12 at 8:30 am on Austin PBS Create
Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)
Wed, 11/12 at 11:30 am on Austin PBS Create
Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)
Wed, 11/12 at 2:30 pm on Austin PBS Create
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)
Wed, 11/12 at 3:30 pm on Austin PBS Create
Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)
Thu, 11/13 at 2:30 am on Austin PBS Create
Ground beef chili; food processors; red lentil soup with North African spices. (30 minutes)
Fri, 11/14 at 2:30 pm on Austin PBS Create
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)
Fri, 11/14 at 7:00 pm on Austin PBS Create
Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)
Fri, 11/14 at 8:00 pm on Austin PBS Create
Roast turkey; oven thermometers; boiled corn. (30 minutes)
Fri, 11/14 at 8:30 pm on Austin PBS Create
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas. (30 minutes)
Fri, 11/14 at 9:00 pm on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)