America's Test Kitchen From Cook's Illustrated
Pork Chops and Corn Fritters, Perfected
Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters. (30 minutes)
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UPCOMING EPISODES
Sun, 3/1 at 11:30 pm on Austin PBS Create
Fast Food Makeovers
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Mon, 3/2 at 12:00 am on Austin PBS Create
Italian Bites
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Mon, 3/2 at 2:30 pm on Austin PBS Create
Thanksgiving for a Crowd
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Mon, 3/2 at 11:30 pm on Austin PBS Create
Flavor-Packed Chicken Dinner
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Wed, 3/4 at 8:30 am on Austin PBS Create
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Wed, 3/4 at 11:30 am on Austin PBS Create
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Wed, 3/4 at 2:30 pm on Austin PBS Create
Rustic French Fare
Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)
Wed, 3/4 at 3:30 pm on Austin PBS Create
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Thu, 3/5 at 2:30 am on Austin PBS Create
Summer Dinner Party
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Fri, 3/6 at 8:30 am on Austin PBS Create
Flavor-Packed Chicken Dinner
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Fri, 3/6 at 11:30 am on Austin PBS Create
Flavor-Packed Chicken Dinner
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Fri, 3/6 at 2:30 pm on Austin PBS Create
Grill-Roasted Chicken and Green Beans
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)