Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread. (30 minutes)
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Tue, 1/20 at 8:00 pm on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Tue, 1/20 at 8:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 1/21 at 1:00 am on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Wed, 1/21 at 1:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 1/21 at 8:30 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Wed, 1/21 at 11:30 am on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Wed, 1/21 at 2:30 pm on Austin PBS Create
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog. (30 minutes)
Wed, 1/21 at 3:30 pm on Austin PBS Create
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes. (30 minutes)
Wed, 1/21 at 8:00 pm on Austin PBS Create
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)
Wed, 1/21 at 8:30 pm on Austin PBS Create
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)
Thu, 1/22 at 1:00 am on Austin PBS Create
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs. (30 minutes)
Thu, 1/22 at 1:30 am on Austin PBS Create
Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas. (30 minutes)