Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread. (30 minutes)
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Wed, 2/18 at 8:30 am on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Wed, 2/18 at 11:30 am on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Wed, 2/18 at 2:30 pm on Austin PBS Create
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee. (30 minutes)
Wed, 2/18 at 3:30 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Thu, 2/19 at 2:30 am on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Fri, 2/20 at 2:30 pm on Austin PBS Create
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches. (30 minutes)
Fri, 2/20 at 7:00 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Sat, 2/21 at 1:00 am on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Sun, 2/22 at 11:30 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Mon, 2/23 at 2:30 pm on Austin PBS Create
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad. (30 minutes)
Mon, 2/23 at 7:00 pm on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Mon, 2/23 at 11:30 pm on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)