A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops and fish; Hall of Mirrors in the Britannia Hotel in Trondheim. (30 minutes)
Can't find the episode you're looking for?
Sat, 1/4 at 1:30 pm on Austin PBS HDTV
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)
Sun, 1/5 at 10:00 pm on Austin PBS Create
The smokehouses of Western Norway; quick-cured lamb and trout with smoked apple; honey-glazed lamb served with cabbage salad; vanilla-infused rutabaga puree. (30 minutes)
Mon, 1/6 at 11:30 am on Austin PBS Create
Hot chocolate with saffron and orange cream; halibut with cocoa butter; dark chocolate cake and whipped milk chocolate with crème fraîche ice cream. (30 minutes)
Tue, 1/7 at 2:30 am on Austin PBS Create
Hot chocolate with saffron and orange cream; halibut with cocoa butter; dark chocolate cake and whipped milk chocolate with crème fraîche ice cream. (30 minutes)
Sat, 1/11 at 12:00 am on Austin PBS Create
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
Sat, 1/11 at 1:00 pm on Austin PBS Create
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
Sun, 1/12 at 3:00 pm on Austin PBS Create
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
Sun, 1/12 at 10:00 pm on Austin PBS Create
Hot chocolate with saffron and orange cream; halibut with cocoa butter; dark chocolate cake and whipped milk chocolate with crème fraîche ice cream. (30 minutes)
Mon, 1/13 at 11:30 am on Austin PBS Create
Chicken with saffron and cinnamon; homemade marzipan; suckling pig with exotic spices, fruits and Madeira. (30 minutes)
Tue, 1/14 at 2:30 am on Austin PBS Create
Chicken with saffron and cinnamon; homemade marzipan; suckling pig with exotic spices, fruits and Madeira. (30 minutes)
Thu, 1/16 at 8:00 pm on Austin PBS Create
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)