A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops and fish; Hall of Mirrors in the Britannia Hotel in Trondheim. (30 minutes)
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Tue, 9/16 at 2:30 am on Austin PBS Create
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak. (30 minutes)
Sun, 9/21 at 10:00 pm on Austin PBS Create
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak. (30 minutes)
Mon, 9/22 at 11:30 am on Austin PBS Create
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)
Tue, 9/23 at 2:30 am on Austin PBS Create
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)
Sun, 9/28 at 10:00 pm on Austin PBS Create
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)