A culinary journey through Afjord municipality on the Fosen Peninsula in Mid-Norway features fresh seafood, including blue mussels, sea urchins, scallops and fish; Hall of Mirrors in the Britannia Hotel in Trondheim. (30 minutes)
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Sun, 4/6 at 10:00 pm on Austin PBS Create
Open omelet with broccoli, cheese and horseradish; chicken with parsnip and herb dumplings; glazed pigeon breast with vinegar pork belly and beets. (30 minutes)
Mon, 4/7 at 11:30 am on Austin PBS Create
Herring salad and a dessert made with buttermilk; wild duck cooked over an open fire and served with seasonal vegetables. (30 minutes)
Tue, 4/8 at 2:30 am on Austin PBS Create
Herring salad and a dessert made with buttermilk; wild duck cooked over an open fire and served with seasonal vegetables. (30 minutes)
Sun, 4/13 at 10:00 pm on Austin PBS Create
Herring salad and a dessert made with buttermilk; wild duck cooked over an open fire and served with seasonal vegetables. (30 minutes)
Mon, 4/14 at 11:30 am on Austin PBS Create
Oysters and mussels with herbs and Cognac; Norwegian salmon with warm grapes and crown dill; warm brie with grilled tomatoes, honey and lemon. (30 minutes)
Tue, 4/15 at 2:30 am on Austin PBS Create
Oysters and mussels with herbs and Cognac; Norwegian salmon with warm grapes and crown dill; warm brie with grilled tomatoes, honey and lemon. (30 minutes)