Pati's Mexican Table
From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
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UPCOMING EPISODES
Fri, 5/9 at 12:30 am on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Fri, 5/9 at 1:00 am on Austin PBS Create
Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Fri, 5/9 at 1:30 am on Austin PBS Create
Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies. (30 minutes)
Sat, 5/10 at 6:30 pm on Austin PBS Create
Cowboy Life
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies. (30 minutes)
Sat, 5/10 at 10:30 pm on Austin PBS Create
From Pueblo to City
Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil. (30 minutes)
Tue, 5/13 at 11:00 am on Austin PBS Create
Women of Oaxaca
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake. (30 minutes)
Tue, 5/13 at 3:00 pm on Austin PBS Create
Women of Oaxaca
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake. (30 minutes)
Wed, 5/14 at 2:00 am on Austin PBS Create
Women of Oaxaca
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake. (30 minutes)
Thu, 5/15 at 6:30 pm on Austin PBS Create
Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Fri, 5/16 at 12:30 am on Austin PBS Create
Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)
Sat, 5/17 at 6:30 pm on Austin PBS Create
The Magic of Mata Ortiz
The basics of Mata Ortiz pottery; an asado de puerco feast. (30 minutes)
Sat, 5/17 at 10:30 pm on Austin PBS Create
Women of Oaxaca
The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake. (30 minutes)