Pati's Mexican Table
A Queen in the Land of the Gods
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers. (30 minutes)
Can't find the episode you're looking for?
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers. (30 minutes)
Can't find the episode you're looking for?
Thu, 4/24 at 6:30 pm on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)
Fri, 4/25 at 12:30 am on Austin PBS Create
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. (30 minutes)
Sat, 4/26 at 1:00 pm on Austin PBS HDTV
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Sat, 4/26 at 6:30 pm on Austin PBS Create
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. (30 minutes)
Sat, 4/26 at 10:30 pm on Austin PBS Create
Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers. (30 minutes)
Tue, 4/29 at 11:00 am on Austin PBS Create
Mexican steak salad; Oaxacan sours made with mezcal. (30 minutes)
Tue, 4/29 at 3:00 pm on Austin PBS Create
Mexican steak salad; Oaxacan sours made with mezcal. (30 minutes)
Wed, 4/30 at 2:00 am on Austin PBS Create
Mexican steak salad; Oaxacan sours made with mezcal. (30 minutes)
Thu, 5/1 at 6:30 pm on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales." (30 minutes)
Fri, 5/2 at 12:30 am on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales." (30 minutes)
Fri, 5/2 at 8:00 pm on Austin PBS Create
JuJu's fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with sauteed corn and guajillo. (30 minutes)