Pati's Mexican Table
In Search of La Mixteca
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce. (30 minutes)
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UPCOMING EPISODES
Sat, 5/31 at 6:30 pm on Austin PBS Create
Canyon Cuisine
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales." (30 minutes)
Sat, 5/31 at 10:30 pm on Austin PBS Create
In Search of La Mixteca
The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce. (30 minutes)
Mon, 6/2 at 9:00 pm on Austin PBS Create
More Than Just a Meal
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt. (30 minutes)
Tue, 6/3 at 11:00 am on Austin PBS Create
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Tue, 6/3 at 3:00 pm on Austin PBS Create
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Wed, 6/4 at 2:00 am on Austin PBS Create
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Thu, 6/5 at 6:30 pm on Austin PBS Create
Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies. (30 minutes)
Fri, 6/6 at 12:30 am on Austin PBS Create
Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies. (30 minutes)
Sat, 6/7 at 6:30 pm on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Sat, 6/7 at 10:30 pm on Austin PBS Create
Oaxaca Breakfast: Messy and Delicious
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Tue, 6/10 at 11:00 am on Austin PBS Create
How I Got to Now
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)
Tue, 6/10 at 3:00 pm on Austin PBS Create
How I Got to Now
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)