Pati's Mexican Table
The Art of Mole
Mole verde with pork and white beans; almendrado with chicken. (30 minutes)
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UPCOMING EPISODES
Thu, 5/1 at 6:30 pm on Austin PBS Create
Canyon Cuisine
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales." (30 minutes)
Fri, 5/2 at 12:30 am on Austin PBS Create
Canyon Cuisine
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales." (30 minutes)
Fri, 5/2 at 8:00 pm on Austin PBS Create
Good Morning, Mexico
JuJu's fruit smoothie; big brunch enchiladas; black beans from the pot; nopalitos with sauteed corn and guajillo. (30 minutes)
Fri, 5/2 at 8:30 pm on Austin PBS Create
Sunday Family Food
Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal. (30 minutes)
Fri, 5/2 at 9:00 pm on Austin PBS Create
More Than Just a Meal
Chipotle goat cheese spread; cesina and creamy slaw ciabatta sandwich; poblano rajas tuna melt. (30 minutes)
Fri, 5/2 at 9:30 pm on Austin PBS Create
Mexican Wine Country
The wine region of Valle de Guadalupe. (30 minutes)
Fri, 5/2 at 10:00 pm on Austin PBS Create
A Taste of Mazatlán
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Fri, 5/2 at 10:30 pm on Austin PBS Create
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit. (30 minutes)
Fri, 5/2 at 11:00 pm on Austin PBS Create
The Heart of Tequila
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)
Fri, 5/2 at 11:30 pm on Austin PBS Create
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
Sat, 5/3 at 12:00 am on Austin PBS Create
Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Sat, 5/3 at 12:30 am on Austin PBS Create
Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies. (30 minutes)